Product Description
Xanthan Gum For Sauces is an industrial-grade white powder known for its high purity ranging from 80% to 99%. With a moisture content of nil, this product ensures quality and longevity with a shelf life of 2 to 3 years. Widely used in food processing and sauce making, this xanthan gum functions as an effective thickening agent, stabilizer, and emulsifier. Its compatibility with various ingredients and ability to create desired textures make it a versatile choice for enhancing the viscosity and appearance of sauces. Trust this xanthan gum to deliver consistent results in your sauce formulations.
FAQs of Xanthan Gum For Sauces:
Q: What is the purity range of Xanthan Gum For Sauces?
A: The purity of Xanthan Gum For Sauces ranges from 80% to 99%.
Q: What is the shelf life of this product?
A: The shelf life of Xanthan Gum For Sauces is 2 to 3 years.
Q: What is the appearance of this product?
A: Xanthan Gum For Sauces is a white powder.
Q: What grade is this xanthan gum?
A: This xanthan gum is of industrial grade.
Q: How can Xanthan Gum For Sauces benefit sauce making?
A: Xanthan Gum For Sauces acts as a thickening agent, stabilizer, and emulsifier, enhancing the viscosity and texture of sauces.