Product Description
Ice Cream Stabiliser Powder is a white powder with a purity ranging from 80-99%. It has a shelf life of 5 years when stored in a dry place. This industrial-grade stabilizer is designed to enhance the texture and stability of ice cream during production. Suitable for manufacturers, exporters, and suppliers, this versatile product ensures consistent quality and appearance in ice cream products.
FAQs of Ice Cream Stabiliser Powder:
Q: What is the color of the Ice Cream Stabiliser Powder?
A: The color of the Ice Cream Stabiliser Powder is white.
Q: What is the purity range of the powder?
A: The purity of the powder ranges from 80-99%.
Q: How should the product be stored?
A: The product should be stored in a dry place.
Q: What is the shelf life of the Ice Cream Stabiliser Powder?
A: The shelf life of the product is 5 years.
Q: What is the application of the Ice Cream Stabiliser Powder?
A: The powder is specifically designed for industrial applications.